Taco Tomatoes
Serves 4
Ingredients
- 1 tbsp. olive oil
- 1 medium yellow onion, chopped
- 1 lb. (450g) lean ground beef (5%)
- 1x 1 oz. (28g) packet taco seasoning
- 4 large, ripe beefsteak tomatoes
- 1.8 oz. (50g) cheddar cheese, shredded
- 4 tbsp. sour cream
What you need to do
- Heat the olive oil in a large skillet over a medium heat, add the onion and cook, stirring often, for 5 minutes until soft. Add the ground beef and taco seasoning and continue to cook for 8 minutes, breaking up the meat with a wooden spoon, until no longer pink.
- Place the tomatoes on a board, stem-side down, and slice into 6 wedges, taking care not to cut the tomatoes all the way through. Carefully spread open the wedges.
- Divide the taco meat evenly between the 4 tomatoes, then top each with cheddar cheese and sour cream before serving.
