Quick Pesto Eggs
Serves 4
Ingredients
- 4 tbsp. pesto
- 4 eggs
- 1 avocado
- 4 slices of whole wheat bread, toasted
- salt & pepper
What you need to do
- Heat the pesto in a non-stick skillet over a medium heat. Crack the eggs into the pan and fry until the eggs are cooked how you like them.
- Meanwhile, mash the avocado and divide it equally between the 4 slices of toast.
- Place the eggs over the pieces of toast, season with salt and pepper and serve immediately.
