Layered Matcha & Mango Chia Pudding
Serves 1
Ingredients
- 2 tbsp. chia seeds
- 4 fl oz. (120ml) oat milk
- 1 tsp. maple syrup
- 1 tsp. matcha tea
- 8.6 oz. (245g) vegan mango yogurt
- 4 tsp. Mixed Red Berry & Cherry Jam (see recipe in this pack)
What you need to do
- Combine the chia seeds, oat milk, maple syrup and matcha in a bowl or jar, mix well and place in the refrigerator to chill overnight.
- When ready to serve, layer the chia matcha pudding with the mango yogurt and top with jam, from the Mixed Red Berry & Cherry Jam recipe in this pack.