Avocado & Egg Paste
Indulge in the rich, creamy goodness of our Avocado & Egg Paste! Packed with the goodness of ripe avocados and protein-rich hard-boiled eggs, it's a zesty, nutrient-packed spread that's perfect on toast or as a dip.
Serves 2
Ingredients
- 3 boiled eggs
- 1 small garlic clove, minced
- 1 ripe avocado
- 1 tsp. lemon juice
- 1 tsp. olive oil
- 3 tbsp. coriander leaves, chopped
What you need to do
- Boil the eggs (put in warm water and cook 5 and a half minutes after the water has boiled, then pour cold water in the pot and cool). Once cooled, peel and chop into cubes and put in a bowl.
- Press the garlic, and add to the eggs.
- Half the avocado, remove the stone and cut the flesh into cubes. Place the avocado and coriander in the bowl. Drizzle with lemon juice and olive oil.
- Season everything with salt and pepper, and gently mix. Garnish with more coriander.
- Serve immediately on bread or on its own.
