Herb & Goat’s Cheese Omelet
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Serves 2/20 Minutes
Ingredients:
- 2 shallots, finely diced
- ½ tsp. dried oregano
- ½ tsp. fresh thyme leaves
- ½ tsp. fresh rosemary,
- chopped
- 4 eggs, whisked
- 2 egg whites
- 2.1 oz. (60g) goat’s cheese
- 1 tsp. honey
Instructions:
- Add 1 tablespoon of olive oil into a non-stick skillet and sauté the shallots over low heat for 5 minutes until translucent.
- Add the herbs and cook for a further 5 minutes.
- Meanwhile, whisk the eggs and season with salt and pepper. Add another 1 tablespoon of oil to the pan, then pour in the eggs.
- Increase the heat to medium and sauté the eggs until they begin to set, then crumble the goat’s cheese over and drizzle with honey.
- Cook until the cheese melts and the omelet browns on the bottom. Fold in half, cook for a further 2-3 minutes, then serve immediately.
Serving suggestion: Fresh bread with goat’s cheese and herbs.
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